In 100 g (Grams) of Yogurt, Greek, nonfat, strawberry, DANNON OIKOS there is 0.007 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Yogurt, Greek, nonfat, strawberry, DANNON OIKOS.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS

Yogurt, Greek, nonfat, strawberry, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS are listed below.

Water	78.63 g	78.63%
Energy (calorie)	84 kcal
Energy (joule)	352 kJ
Protein	8.03 g	8.03%
Total lipid (fat)	0.22 g	0.22%
Ash	0.59 g	0.59%
Carbohydrate, by difference	12.53 g	12.53%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	11.63 g	11.63%
Sucrose	3.96 g	3.96%
Glucose (dextrose)	0.25 g	0.25%
Fructose	4.44 g	4.44%
Lactose	2.42 g	2.42%
Maltose	0 g
Galactose	0.56 g	0.56%
Starch	0 g
Calcium, Ca	94 mg	0.09%
Iron, Fe	0.06 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	114 mg	0.11%

Nutrients in Yogurt, Greek, nonfat, strawberry, DANNON OIKOS